1. Prepared materials.
2. Add green tea powder to glutinous rice flour.
3. Add water and knead the dough to wake up for about 20 minutes.
4. Divide into small doses of similar size, and take the same portion of red bean paste and make rounds.
5. Flatten the dough and wrap it in red bean paste.
6. Close the mouth and round it to a smooth surface.
7. After the water is boiled, add the wrapped glutinous rice balls and cook.
8. The sweet and glutinous tea-scented glutinous rice balls are ready.
