Green Tea Durian Pancake
1.
Beat the eggs in a bowl, add fine sugar and beat evenly with a whisk (do not beat the eggs)
2.
Pour the milk and mix well
3.
Sift in low-gluten flour and green tea powder, and slowly stir evenly with a manual whisk to form a thin batter
4.
Heat the butter in water to melt it into a liquid, then pour it into the batter
5.
Stir well
6.
Sift the thin batter
7.
Put it in the refrigerator and let stand for half an hour
8.
Coat the pan with a thin layer of oil and heat it over a low heat. Pour in two tablespoons of batter and spread it out into a round shape. Fry until the batter is set
9.
Shovel the fried pancake skin with a spatula and place it on a plate. Fry all the pancake skins one by one (use a low heat when frying, no need to turn over). Separate each piece with plastic wrap
10.
The animal whipped cream is beaten with fine sugar to the extent that the pattern can be maintained, and then it is placed in the frame gun
11.
Spread the pancake skin (the side that is not attached to the pan when frying) facing down, put an appropriate amount of whipped cream on the pancake skin, put a piece of durian meat, and then put an appropriate amount of whipped fresh cream. cream
12.
Wrap the pancake skin into a square, wrap the filling completely in the skin, turn it over, the durian pancake is ready
Tips:
1. There are many flavors of pancake. In order to distinguish different flavors, dessert shops usually wrap different fillings with different colored skins. For example, most mango pancakes are yellow, and durian pancakes are generally green. Adding green tea powder to the pancake skin can make the color of the pancake skin green. If there is no green tea powder, you can also add a little green food coloring. Of course, if you don't care about the color of the skin, you can leave it alone.
2. Replace durian with other fruits, you can make other flavors of pancake, such as mango, yellow peach, strawberry and so on.
3. When frying pancakes, a non-stick pan is recommended. When frying, use a small fire. When the pancake skin is solidified, you can use a shovel to shovel it off. Don't fry for too long, otherwise the pancake skin will be mushy and will crack easily when filling.
