Green Tea Nougat
1.
Prepared materials.
2.
Remove the red coat after the peanuts are cooked.
3.
Put a layer of aluminum foil inside the fresh-keeping box.
4.
The original marshmallow with a little green tea powder.
5.
Turn the microwave on high heat for one minute.
6.
Pour the processed peanuts quickly.
7.
Stir quickly and evenly.
8.
Pour it into the fresh-keeping box of tin foil and squeeze it.
9.
Chill for 20 minutes and cut into pieces.
10.
Green tea nougat with a strong fragrance, sweet but not greasy, is ready.
Tips:
1. It takes a lot of effort to stir. If you can’t stir, you can put the microwave on high heat for a few seconds.
2. The freezing time shouldn't be too long, mine is a bit longer, it's crispy when cut, so chopped it up.