Green Tea Pinwheel Biscuits

Name: Green Tea Pinwheel Biscuits
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Plain flour; 30g corn starch; 50g Sugar; 30g Whole egg; 75g butter; 6g Green tea powder

by 76 Little Dragon Girl

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I've been answering and searching things these days. The weather is warm, and some materials were bought last summer, so I'm afraid of getting bugs if I don't have to. I have been buying green tea powder for almost a year, and I have only used it twice in my impressions, so all the new varieties that I originally wanted are listed behind, making biscuits and drying out a lot of butter.

Just gossip, please see how to do it~"

Ingredients

Green Tea Pinwheel Biscuits

1. 120g ordinary flour, 30g corn starch, 50g sugar, 30g whole eggs, 75g butter, 6g green tea powder.

2. Soften the butter, add sugar and beat well.

3. Add the egg liquid one by one and stir evenly.

4. Sift in plain flour and starch, and grab into a dough with your hands.

5. Take half of the dough and add green tea powder (in order to use more green tea powder, I used more than half of the dough, and added a total of 8 teaspoon green tea powder, the dough turned green, is it invalid or no coloring, depressed).

6. Put the two pieces of dough into a fresh-keeping bag, roll them into slices of about 3 mm, and put them in the refrigerator for ten minutes to harden them.