1.
Cut the green onion into sections and shoot.
Garlic slapped flat.
Shred the tea leaves.
Green tea powder is added to the rice wine to make green tea rice wine or spinach into a pulp.
Grab the egg whites and shrimps well, sprinkle salt, add part of the green tea rice wine, and stir well.
Then add lotus root powder, a spoonful of water, and pickle.
2. Add oil to the cold pan, fry the shrimp until half cooked, remove the oil and set aside.
3.
Saute the chives and garlic in the original pot and remove.
Pour the prawns back into the pot after sauteing, turn off the heat when the prawns are cooked, pour green tea rice wine, and sprinkle shredded tea leaves.
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