Green Tea Walnut Cake

by Xiao Geng's mother

4.7 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

The thick milk scent reveals a faint tea scent, soft, waxy and elastic, and the large-grained walnut kernels are delicious and enjoyable to eat. Such a snack will surely add a lot of color to your dining table! "

Ingredients

Green Tea Walnut Cake

1. Prepared materials.

2. Blanch the powder with boiling water.

3. Add cooked walnuts, green tea powder, milk powder, and sugar to the glutinous rice flour and mix well.

4. Add the hot orange powder, add a little water and knead well.

5. Knead into a smooth dough.

6. Make it into the shape of a big round cake.

7. Put it in a basket and steam it, then turn to medium heat and boil for about 20 minutes.

8. Glue the coconut paste evenly on both sides.

9. Refrigerate in the refrigerator for about 1 hour.

10. Just cut into pieces and enjoy.

11. The green tea walnut cake with a strong milky aroma and a light tea aroma is ready.

Tips:
It can be eaten directly after preparation, but it tastes better after refrigeration!

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