Green Vegetable Balls

Name: Green Vegetable Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300G Black pork; A handful Small rape; A handful Chives; 2 parsley; piece ginger; a little Thirteen incense; a little pepper; 4 spoons Soy sauce; A tablespoon Corn flour; 1 egg

by Love in fish eyes

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Fortunately, I got a piece of country black pork on Weibo. After I received it, I washed it and put it in the refrigerator. I took it out on weekends and took a closer look: This thin, fat meat is so good for meat filling, so I acted immediately. Moving out of the cooking machine minced meat, there are still small rapeseeds at home, it's boiled balls!
Generally, starch is not used when making meat fillings. This time, I also learned a new method for making glutinous meatball soup and added a large spoonful of cornstarch, stirred vigorously, and finally formed a very good shape. In addition, it was country black pork. The quality of the meat is very good. The cooked meatballs are smooth and tender, and the soup quality is also very delicious. The family even eats the soup and the vegetables, which is very fulfilling! "

Green Vegetable Balls

1. Prepare the ingredients you need

2. Beat the pork into puree, as fine as possible

3. Cut the green onion and coriander stalks into the pan for frying, finely chop the green onion leaves and ginger

4. Add minced ginger and spring onion, egg, corn starch, light soy sauce, thirteen incense and salt to the mashed meat

5. Stir vigorously in one direction so that the meat will become gluten and taste good

6. Stir fragrant ginger slices, green onion and coriander stalks in a hot pan with warm oil

7. Add water to a boil

8. Grab a ball of pork filling with your hands, squeeze it from the tiger’s mouth, remove it with a spoon, and put it into the pot

9. Make all the meatballs one by one and bring to a boil on high heat

10. Add the small rapeseed and boil for one minute

11. Add salt and pepper to taste

12. You can serve the delicious glutinous rice balls

Tips:
The amount of minced meat and cornstarch should be controlled properly, too little will make the balls thin and not well shaped, they will fall apart when they are cooked, and too dry will not taste good;
The minced meat should be stirred in one direction to make the finished product softer;
When squeezing the meatballs into the pot, don't turn on high heat, just cook them all off.