Green Vegetable Mushroom Egg Soup

Name: Green Vegetable Mushroom Egg Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Feminine; 50g Mushroom; 1 piece egg; a little oil; a little salt

by Yang Yang

4.8 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

3

Quick and easy dishes

Ingredients

Green Vegetable Mushroom Egg Soup

1. Wash the feathers, wash and tear the mushrooms into small flowers

2. Pour a little oil in the pan, add the chicken feathers and mushrooms after heating the pan

3. Stir fry for a while

4. Add cold water and bring to a boil

5. Beat the eggs and add to the soup, sprinkle with a little salt, and start the pot

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