Green Vegetable Mushroom Egg Soup
1.
Wash the feathers, wash and tear the mushrooms into small flowers
2.
Pour a little oil in the pan, add the chicken feathers and mushrooms after heating the pan
3.
Stir fry for a while
4.
Add cold water and bring to a boil
5.
Beat the eggs and add to the soup, sprinkle with a little salt, and start the pot