Green Vegetable Mushroom Egg Soup
by Yang Yang
Favorite
Difficulty
Normal
Time
10m
Serving
3
Quick and easy dishes
1. Wash the feathers, wash and tear the mushrooms into small flowers
2. Pour a little oil in the pan, add the chicken feathers and mushrooms after heating the pan
3. Stir fry for a while
4. Add cold water and bring to a boil
5. Beat the eggs and add to the soup, sprinkle with a little salt, and start the pot
