Green Vegetable Wanton
by Waiting for your every meal
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wontons are packed in advance and put in the refrigerator.
2. Lift the pot and drain the oil. Add water and spinach with cabbage.
3. Add salt to the water.
4. Drop in wontons.
5. Slowly find that the water is boiling, don't stir it.
6. The water is not cooked, so continue to cook for a few minutes.
7. Type the green vegetables out first.
8. Just cook the wonton for three minutes.
9. Out of the pan.
10. Wonton typed out.
11. Finished picture.
