Green Vegetables and Seafood Meatballs

Name: Green Vegetables and Seafood Meatballs
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g ball; 1 tbsp oil; 1 teaspoon salt; A few pieces vegetables; 1 teaspoon Soy sauce

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Zaizai likes to eat this kind of meatballs, but my husband always says that these currently sold balls are not nutritious, they are all made of flour, haha, I really don’t know what they are used for, but as long as Zaizai likes them, I like to make them. But this kind of thing should be restrained and eat it occasionally.

Ingredients

200g Ball
1 tbsp Oil

Buy on JD Buy on Amazon
1 teaspoon Salt

Buy on JD Buy on Amazon
A few pieces Vegetables
1 teaspoon Soy Sauce

Buy on JD Buy on Amazon

Green Vegetables and Seafood Meatballs

1. Wash the cabbage and cut into two pieces for later use

2. Hot oil pan

3. Stir-fry in soy sauce

4. Pour in the right amount of water

5. Put the balls in

6. Boil until the balls become bigger, and when they come up, the balls will be cooked

7. At this time, put the cabbage in, turn it over with a spatula from time to time, so that the cabbage is evenly heated

8. Put an appropriate amount of salt and mix well

9. It's warm, with soup, meat and vegetables, so delicious

Tips:
The meatballs become larger, and they are cooked when they float on the water. The greens can be blanched, and should not be cooked for too long.