Griddle Cauliflower

Name: Griddle Cauliflower
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Cauliflower; several Millet spicy; 100g Pork belly; 3 pieces Garlic sprouts; 1 tablespoon Pixian Doubanjiang; 3 cloves garlic; 3 slices ginger; A few pepper; a little Sugar; Some Cooking oil

by Azalea Gourmet

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I only like to eat cauliflower in a dry pot. The fatty pork belly is bursting with oil, and there is a mixture of spicy millet and green garlic. With this dish, you can eat one more bowl of rice! This very classic dry pot cauliflower is also a dish in many restaurants. If you want to make it as delicious as in a restaurant, the pork belly is less than grams! My WeChat public account [Azalea Gourmet], after paying attention, you can view the gourmet recipes that I carefully edit for everyone every day and let you lose your body and mind!

Griddle Cauliflower

1. Break the cauliflower into small petals, soak in light salt water for 10 minutes, then remove and set aside. The light salt water soaking is to make the cauliflower clean.

2. Prepare the fatty pork belly, green garlic sprouts and spicy millet. If you can't eat too spicy, you can reduce the amount of chili or not add chili according to your personal taste. It's better to make pork belly fatter!

3. Boil the cauliflower that has been quickly cleaned in boiling water for more than 1 minute and then remove the controlled water for later use.

4. Put the thinly sliced pork belly in a cold pan, and slowly develop the fat in the fat. Until each slice of pork belly turns slightly browned, it is advisable to lift the edges. In this way, all the fat in the fat is extracted, the fat will be more fragrant when the fat is incorporated into the dishes, and the fat-finished pork belly is also delicious and not greasy.

5. Then add Pixian bean paste, ginger, garlic slices and peppercorns, and let the spice fragrance appear on low heat.

6. Then enter the cauliflower and stir fry, because the cauliflower has been blanched, it doesn't take a long time to stir-fry here.

7. Add the chopped green garlic sprouts and chili before the pan, add a little sugar to enhance the flavor, and replace the monosodium glutamate with sugar to enhance the freshness. It is better not to eat the sweetness.