1. Cut the pork belly into thin slices, mix well with rice wine, soy sauce, salt, starch, and a little oil, and marinate for a while
2. Prepare the seasoning
3. Soak the organic cauliflower in light salt water for 10 minutes, then rinse with water, divide into small flowers, drain and set aside
4. Pour a little oil into the bottom of the electric pressure cooker, put in the marinated pork belly slices, and put in the onion, ginger, garlic and dried chili
5. Put the cauliflower in too, add the right amount of salt
6. Stir well
7. Choose the waterless baking function of the electric pressure cooker, just 5 minutes
8. Prepare two scallions, wash them with light salt water, and cut into long pieces
9. After the procedure is over, put the shallots in and use the residual temperature to ripen it
10. Two bowls of rice
