Griddle Cauliflower
1.
Ingredients: Cauliflower, a little pork belly, a little chili sauce, a little garlic clove, a little parsley, a little chili, a little seasoning: a little light soy sauce, a little sugar chicken essence, a little balsamic vinegar. Wash and drain several times for later use.
2.
Peel the pork belly, then cut into small balls, mince the garlic slightly.
3.
Heat a pan with cold oil over medium and low heat, add pork belly and garlic cloves and stir-fry until the meat slices become transparent, then add a small spoonful of chili sauce (the amount is increased or decreased according to your own taste).
4.
Continue to stir the red oil out of the medium and small fire.
5.
Then put the processed cauliflower into medium heat and continue to stir fry.
6.
Stir-fry until the cauliflower becomes soft and cooked, then add the seasoning and stir-fry evenly, sprinkle in the coriander section, and leave the pan.
7.
Look, are you appetite? You can eat 2 more bowls of rice.
Tips:
The chili sauce itself is salty, so light soy sauce should not be too much. If you want to shorten the stir-frying time, the cauliflower can be blanched slightly, but I still like to dry it directly because it will have a crisper texture. 29 light luxury wok, less oil and easy to clean, the pot is not big but deep enough, especially suitable for my use
