1. Prepared cauliflower and bacon.
2. Wash the bacon and steam it for 30 minutes, then slice it.
3. Break the cauliflower and wash, boil the water in a pot for 7 minutes and then remove it after being cooked in cold water.
4. Stir-fry the bacon with minced garlic in the oil in a pan.
5. Add Pixian Douban Hot Sauce.
6. Add cauliflower.
7. Pour in the cooking wine.
8. Add a little sugar and stir fry evenly.
9. Sprinkle the chopped green onion out of the pot and serve on a plate.
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