1. The crispy tofu is first cut into strips about 2 cm wide, and then cut into diamond-shaped pieces; sliced meat, sliced green pepper, sliced red pepper, sliced ginger and garlic
2. Heat the oil in the pan to 60% heat, add the meat slices and stir fry; fry until the fat is oily and the lean meat changes color, add the bean paste, ginger garlic and bright red pepper, and stir-fry over medium heat to obtain the red oil
3. Add crispy tofu and green pepper slices, stir-fry evenly, add salt and soy sauce to taste, continue to stir-fry evenly; add a small amount of water, stir-fry until the tofu has absorbed a certain amount of soup, then transfer to a dry pot (when eating, dry Heat under the pot to eat)
