Sea Rice Crispy Tofu

Name: Sea Rice Crispy Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 slices Crispy Tofu; 1 piece green pepper; 1 piece Red pepper; 1 piece dried shrimps; Some Oyster sauce; Some Soy sauce; a little salt; a little Sugar; a little pepper; Moderate amount (thickening) Water starch

by isyuanquan

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In a hurry,
The green onion, ginger and garlic are not put,
Plus it will be more delicious!
If you have a few more slices of pork belly,
It's getting more greedy!
Crispy tofu filled with soup,
Very good meal,
Spike my kids! "

Sea Rice Crispy Tofu

1. Cut three slices of crispy tofu into small pieces. This is one of them. The green and red peppers were also cut into small pieces for later use (forgot to shoot).

2. Put an appropriate amount of oil in the pot, stir-fry the green and red peppers over high heat, and stir-fry until the crispy tofu becomes soft, then pour the green and red peppers back into the pot.

3. Next, place a handful of sea rice and put the above seasoning into the pot. The seasoning is not limited to what I wrote, you can play by yourself.

4. Pour in water starch before starting the pan, hook a thin layer of gorgon, collect the water and put it on a plate.

5. Because of the addition of a little soy sauce, the crispy tofu filled with the soup is especially delicious! Special meal! Friends who like spicy food can add some spicy rice!