Griddle Crispy Tofu—jiesai Private Kitchen

Name: Griddle Crispy Tofu—jiesai Private Kitchen
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Crispy Tofu; 6 cloves garlic; 1 Green garlic; 10ml Soy sauce; 20ml oil; 3 capsules Aniseed; 100g Pork belly; 4 pieces Millet pepper; 20g chili sauce; 5g Sugar; 3 slices ginger; 50ml Water volume

by Jiesai Private Kitchen

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Crispy tofu is crispy in the mouth and very easy to taste. It is a very good ingredient! "

Griddle Crispy Tofu—jiesai Private Kitchen

1. Cut the crispy tofu from the middle and cut into 1 cm wide strips;

2. Slice the pork belly, pat the garlic to loosen, cut the green garlic and the spicy millet into small sections;

3. Pour oil in the pot, add pork belly, seasoning, crispy tofu and water;

4. Put the lid on the pot and start the [dry pot] function;

5. After the cooking is over, mix the ingredients in the pot evenly.

Tips:
1. Green garlic can be added and mixed well when it is out of the pot to keep it crisp;
2. The hot sauce is better with Lao Gan Ma or Gan Guo Sauce.