Griddle Crispy Tofu—jiesai Private Kitchen

Griddle Crispy Tofu—jiesai Private Kitchen

by Jiesai Private Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Crispy tofu is crispy in the mouth and very easy to taste. It is a very good ingredient! "

Ingredients

Griddle Crispy Tofu—jiesai Private Kitchen

1. Cut the crispy tofu from the middle and cut into 1 cm wide strips;

Griddle Crispy Tofu—jiesai Private Kitchen recipe

2. Slice the pork belly, pat the garlic to loosen, cut the green garlic and the spicy millet into small sections;

Griddle Crispy Tofu—jiesai Private Kitchen recipe

3. Pour oil in the pot, add pork belly, seasoning, crispy tofu and water;

Griddle Crispy Tofu—jiesai Private Kitchen recipe

4. Put the lid on the pot and start the [dry pot] function;

Griddle Crispy Tofu—jiesai Private Kitchen recipe

5. After the cooking is over, mix the ingredients in the pot evenly.

Griddle Crispy Tofu—jiesai Private Kitchen recipe

Tips:

1. Green garlic can be added and mixed well when it is out of the pot to keep it crisp;
2. The hot sauce is better with Lao Gan Ma or Gan Guo Sauce.

Comments

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