【lu Cuisine】shandong Famous Cuisine---boshan Crispy Pot

【lu Cuisine】shandong Famous Cuisine---boshan Crispy Pot

by Red Bean Kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Boshan Pastry Pot is a traditional seasonal delicacy in Zibo, Shandong.
In the past, when the New Year came, there would be a saying: the poor are also crispy pots, and the rich are crispy pots. That is to say, no matter whether it is rich or poor, every family will make a crispy pot during the New Year.
The crisp pan is delicious, nutritious and rich in calcium and iodine.
The taste is fragrant, the meat is crispy and the bones are rotten, the taste is delicate, and it is easy to digest. "

Ingredients

【lu Cuisine】shandong Famous Cuisine---boshan Crispy Pot

1. Prepare all the ingredients.

【lu Cuisine】shandong Famous Cuisine---boshan Crispy Pot recipe

2. Wash kelp and cut into large slices.

【lu Cuisine】shandong Famous Cuisine---boshan Crispy Pot recipe

3. Cut the Chinese cabbage into large slices, slice the lotus root into thick slices, and cut the crispy tofu into large slices.

【lu Cuisine】shandong Famous Cuisine---boshan Crispy Pot recipe

4. The chop pieces of pig's trotters are blanched with boiling water for later use.

【lu Cuisine】shandong Famous Cuisine---boshan Crispy Pot recipe

5. Pepper, aniseed, bay leaves, grass fruits, cinnamon, cumin, and tangerine peel are wrapped in gauze to make a seasoning bag.

【lu Cuisine】shandong Famous Cuisine---boshan Crispy Pot recipe

6. Put lotus root at the bottom of the hot pot inner pot.

【lu Cuisine】shandong Famous Cuisine---boshan Crispy Pot recipe

7. Then put the trotters.

【lu Cuisine】shandong Famous Cuisine---boshan Crispy Pot recipe

8. Put another layer of kelp.

【lu Cuisine】shandong Famous Cuisine---boshan Crispy Pot recipe

9. Put a layer of Chinese cabbage.

【lu Cuisine】shandong Famous Cuisine---boshan Crispy Pot recipe

10. Put another layer of crispy tofu.

【lu Cuisine】shandong Famous Cuisine---boshan Crispy Pot recipe

11. Finally put a layer of Chinese cabbage.

【lu Cuisine】shandong Famous Cuisine---boshan Crispy Pot recipe

12. Join the soy sauce.

【lu Cuisine】shandong Famous Cuisine---boshan Crispy Pot recipe

13. Add balsamic vinegar.

【lu Cuisine】shandong Famous Cuisine---boshan Crispy Pot recipe

14. Then add salt and sugar.

【lu Cuisine】shandong Famous Cuisine---boshan Crispy Pot recipe

15. To a little white wine

【lu Cuisine】shandong Famous Cuisine---boshan Crispy Pot recipe

16. Add an appropriate amount of water to quickly diffuse the ingredients.

【lu Cuisine】shandong Famous Cuisine---boshan Crispy Pot recipe

17. Put the inner pot on the fire and cook for 20 minutes.

【lu Cuisine】shandong Famous Cuisine---boshan Crispy Pot recipe

18. Remove the inner pot.

【lu Cuisine】shandong Famous Cuisine---boshan Crispy Pot recipe

19. Put it in the outer pot and cover and simmer for 2-3 hours.

【lu Cuisine】shandong Famous Cuisine---boshan Crispy Pot recipe

20. The trotters are crispy, and the kelp melts in the mouth and smells fragrant.

【lu Cuisine】shandong Famous Cuisine---boshan Crispy Pot recipe

Tips:

The lotus root should be placed on the bottom layer, and the pig's feet should be stacked to prevent the pig's feet from sticking to the bottom.

All the ingredients should be laid out layer by layer.

It is best to use balsamic vinegar to taste better, and the dosage is also a lot. I used about 150 grams.

The crisp pan can be hot or cold, and if you can't finish it, put it in the refrigerator. It's more delicious to eat cold.

If you don’t have to avoid the fire, use a casserole and simmer for at least 4-5 hours.

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