Cumin Braised Pork Ribs

Cumin Braised Pork Ribs

by Rice sprouts

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Cumin Braised Pork Ribs

1. Boil the ribs and rinse for later use.

Cumin Braised Pork Ribs recipe

2. Prepare the material package.

Cumin Braised Pork Ribs recipe

3. Wrap the mouth with the ingredients, and prepare a piece of ginger.

Cumin Braised Pork Ribs recipe

4. Put 1 tablespoon of cooking oil in a wok, heat to 50% heat, and stir-fry the lower ribs.

Cumin Braised Pork Ribs recipe

5. Burst until the surface is slightly burnt.

Cumin Braised Pork Ribs recipe

6. Add glutinous rice wine and dark soy sauce, stir well.

Cumin Braised Pork Ribs recipe

7. Add water to submerge the ribs, add the material buns and ginger cubes, turn to a low heat and simmer for 40 minutes.

Cumin Braised Pork Ribs recipe

8. When braising the ribs, prepare other ingredients and wash the crispy tofu first.

Cumin Braised Pork Ribs recipe

9. Cut into small pieces.

Cumin Braised Pork Ribs recipe

10. Wash coriander and cut into small pieces.

Cumin Braised Pork Ribs recipe

11. Cut green and red peppers into small pieces, and mince garlic.

Cumin Braised Pork Ribs recipe

12. When the ribs are boiled for about 40 minutes, the soup begins to become thicker. At this time, add the crispy tofu. After boiling, continue to simmer for 10 minutes.

Cumin Braised Pork Ribs recipe

13. Add salt and chicken bouillon, add green and red peppers, and stir well.

Cumin Braised Pork Ribs recipe

14. Add cumin powder and cumin grains, stir-fry, and then remove the soup thoroughly and then turn off the heat.

Cumin Braised Pork Ribs recipe

15. Add coriander again, mix well and you're done!

Cumin Braised Pork Ribs recipe

Tips:

The soup must be dried thoroughly. If you don’t like it too dry, you can leave some soup, and it is also good to make a dry pot!

Comments

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