Sweet and Sour Crispy Tofu
1.
Prepare the sauce in advance (ketchup, sugar, starch, and water are evenly mixed)
2.
Crispy tofu, bought directly from the vegetable market, chopped garlic, chili and green onion into sections
3.
Heat oil, add garlic and chili until fragrant
4.
Pour the sauce and bring to a boil
5.
Add tofu, paste the sauce on both sides, bring to a boil, a little light soy sauce, then
6.
Serve and sprinkle with chopped green onion
7.
White sesame seeds, ready to eat