1. Clean.
2. Change the knife to the oil and fry it until golden brown and remove it.
3. Oil the potatoes and cauliflower.
4. Soak the spices in boiling water for 20 minutes and set aside.
5. Pour the seasoning into the pot and boil the aroma.
6. Add all the ingredients, add salt and chili noodles, chicken essence and monosodium glutamate cooking wine, fry until the water in the pan is dried.
