Griddle Intestines

Name: Griddle Intestines
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Pig intestines; 30g Bell pepper; 50g Vegetable oil; 50g Chili oil; 30g Red pepper

by gary

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Ingredients: 1000 grams of fatty sausage, 30 grams of red and green peppers, 50 grams of vegetable oil, 50 grams of red oil, 2 grams of refined salt, 3 grams of monosodium glutamate, 3 grams of oyster sauce, 5 grams of soy sauce, 40 grams of white wine, 20 grams of bean paste, 15 grams of hot sauce , 3 grams of sesame oil, 8 grams of star anise and cinnamon, 5 grams of green onions, 15 grams of ginger, 10 grams of garlic, 25 grams of whole dried pepper, and 500 grams of fresh soup. Manufacturing method

Ingredients

Griddle Intestines

1. Scrape and wash the fatty intestines, put them in a pot of cold water, add white wine and cook until cooked through, remove and drain the water, let cool and cut into 2.5 cm long and 1 cm wide strips; remove the pedicles of the green and red peppers and cut into hob blocks , Remove the stalks of garlic, cut the green onion into 2 cm long sections, and slice the ginger.

2. Put the pot on a high fire, add vegetable oil, heat up, add the sausage, stir-fry the water, add white wine, refined salt, monosodium glutamate, oyster sauce, soy sauce and stir fry for a good taste, then add the fresh soup, star anise, cinnamon, whole dried peppers, and cook After opening, skim the foam, simmer over low heat until the fat intestines are soft and rotten, and then select star anise, cinnamon, and whole dried peppers.

3. Put the pot on high heat, add the red oil and cook until 50% hot, add the garlic, ginger slices and fry until fragrant, add the chili sauce and bean paste, stir-fry, pour in the stewed sausage, green and red pepper pieces, add salt and monosodium glutamate , Stir fry, pour sesame oil, sprinkle onion, put it in a dry pot, put it on the table with alcohol stove.