Griddle Intestines
by Rose thorn
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. To handle the clean cooked sausages, wash the fatty sausages over and over, wash them twice with flour, twice with salt, and finally wash them again with cooking wine and vinegar, and wash them thoroughly. Although it is the cooked sausages that I bought, I also use boiling water For a moment.
2. Potatoes are cut into strips with tools. Why are they cut like this? One is because it looks good, and the other is because I don't like potatoes, so cutting them like this is more appetizing.
3. Three Hanging Peppers and several Chaotian Peppers, all cut into sections
4. Collection of all seasonings, cooking wine, dark soy sauce, light soy sauce, vinegar to make a sauce
5. Blanch the potato chips first, about two to three minutes
6. Heat the pan with cold oil, put all the ingredients, add a spoonful of sugar, and stir fry for a fragrance
7. Put the fat intestines and stir-fry, then pour in the pre-prepared sauce
8. Add potato chips after the fat intestines are evenly colored
9. Put in the potato chips, pour a spoon of boiling water, add some salt, and simmer for three minutes
10. When the potatoes are cooked, add the onion, stir fry for a minute, turn off the heat and add coriander
11. The color and fragrance are absolutely comparable to the dry pot of fatty sausages of a restaurant chef, and you can serve it on a plate without alcohol.
Tips:Hang pepper slightly spicy adjusts the color, Chaotian pepper adjusts the spiciness. Fat intestines need to put as much seasoning as possible to cover the strange smell of the fat intestines.
