Griddle Lamb

Griddle Lamb

by Heart Song Journey

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Lamb has high nutritional value. It can be used as a diet therapy for any deficiency of kidney yang, weakness in the waist and knees, cold and pain in the abdomen, and insufficient fatigue. Chestnut is sweet and warm in nature and enters the three meridians of the spleen, stomach and kidneys. It has the functions of nourishing the stomach, invigorating the spleen, invigorating the kidney, strengthening the waist, strengthening the tendons, promoting blood circulation, stopping bleeding, and reducing swelling. These two ingredients are combined and stewed together into a dry pot, which can be described as a good winter tonic.
This dry pot lamb can be eaten by the general population, and it is especially suitable for those with weak body and stomach cold as a diet therapy.
People with fever, toothache, sores on the mouth and tongue, coughing and vomiting yellow sputum should not be consumed. "

Ingredients

Griddle Lamb

1. Prepare chestnuts and lamb, cut the lamb

Griddle Lamb recipe

2. Clean the chestnuts, put a cross knife on the back, marinate the lamb with a small amount of salt, light soy sauce, and cooking wine for 15 minutes

Griddle Lamb recipe

3. Bring the water to a boil, add the chestnuts and cook for 3 minutes, turn off the heat and simmer for 5 minutes, put the shells in warm water

Griddle Lamb recipe

4. Heat the pan, add oil and fry garlic, ginger and onion until fragrant

Griddle Lamb recipe

5. Add the marinated lamb and stir-fry the water, add 30ML of cooking wine, and boil the dry cooking wine on a high fire

Griddle Lamb recipe

6. Add star anise, pepper, bay leaves, dark soy sauce, oyster sauce, bean paste, dried red pepper, rock sugar and stir-fry well

Griddle Lamb recipe

7. Add the chestnuts, water, and the water submerged the ingredients and simmer for 1 hour

Griddle Lamb recipe

8. Shred carrots, lettuce, celery and green garlic and set aside

Griddle Lamb recipe

9. After the mutton and chestnuts are stewed until the soup is thick, take the casserole, add the prepared carrots, lettuce and celery and green garlic, then pour the stewed mutton and chestnuts into the casserole, cook for five minutes and mix well.

Griddle Lamb recipe

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