Griddle Lamb
by Canghai Butterflies Ya Ya
Favorite
Difficulty
Normal
Time
15m
Serving
2
It's cold, dry pot lamb tastes good
1. The mutton is over water, the froth is boiled, and the lamb is taken out and washed. Add ginger, garlic and ingredients until fragrant, add lamb, add Zhuhou sauce, fermented bean curd, and saute for 3 to 5 minutes with salt. Pour into the pressure cooker and add the horseshoe sugar cane and press for 15 minutes.
2. Remove from the pan, add the garlic, and fry the celery for 3 to 5 minutes. You can also add dried bamboo shoots, cumin spice is more fragrant.
