Griddle Lettuce Bullfrog
by LilyFang
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. The stall owner of the vegetable market helped to slaughter and cut the pieces, (don’t want to see the bloody side), just go home and rinse them thoroughly with clean water repeatedly.
2. Add a small amount of salt, cooking wine, and dry starch by hand, and marinate for 20 minutes.
3. Wash the green and red peppers and cut them into small circles, cut the garlic cloves into small pieces, and peel the ginger into small pieces.
4. Peel the lettuce, wash and cut into pieces with a hob.
5. The spicy hot pot base is ready.
6. Start the frying pan, add sliced ginger, garlic cloves, a small handful of pepper, and two small pieces of hot pot bottom to fry out the red oil.
7. Add another spoonful of Pixian bean paste and stir-fry again to create a fragrant flavor.
8. Add the bullfrog and fry until broken.
9. Add Xin and June fresh soy sauce and stir fry together.
10. Add lettuce and stir fry.
11. Add green and red peppers, add seasonings according to personal taste, no need to add salt, you can add a small amount of white sugar and chicken essence.
12. On the plate, the finished product, the fragrance is overflowing!
