1. Wash the avocado, peel, pit, and mash. Open the can of the tuna, pour it into a bowl and mash. Mix the two into a muddy shape for later use.
2. Cut the baguette into small pieces about 3-4 cm.
3. Cut feta cheese about 15 grams and mash it.
4. Spread the avocado tuna puree evenly on the baguette slices. You can apply several thick layers.
5. Sprinkle with feta cheese evenly.
6. Arrange neatly into the baking tray. Preheat the oven to 150 degrees Celsius. Put it in the bakeware for 6 minutes and let it out.
Tips:1. Choose darker and softer avocados.
2. Buy canned tuna that has been chopped and tastes better with lemon and pepper.
