Grilled Black Fish

Name: Grilled Black Fish
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: A Black fish; A tablespoon Soy sauce; A tablespoon Rice wine; a little Green onion

by Jennifer1771

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

I have always liked fried black fish before, and since I fell in love with the oven, it is much easier to bake it in the oven! No more troubles of flying oily foam!

Ingredients

A Black Fish
A tablespoon Soy Sauce
A tablespoon Rice Wine
a little Green Onion

Grilled Black Fish

1. Wash clean

2. Cover the baking tray with tin foil. It is recommended to put double layers of tin foil to prevent the juice from leaking. Sprinkle the chopped green onion on the fish

3. Preheat the oven, 200 degrees, middle level, bake up and down for 40 minutes, you can take it out

Tips:
After baking in the oven for about 5 minutes, the enticing fragrance will come out, and it feels wonderful, first the satisfaction of the sense of smell and then the taste buds...