1. Prepare the ingredients.
2. Seasoning, added at the end of the oven.
3. Hollow out the middle of the toast, dig out two slices of thickness to store food.
4. Spread tomato sauce in the middle of the toast, dig out the middle toast, don’t throw it away, cut into small pieces and put in the middle
5. Cut the sausage and spread it.
6. With croutons, it's soft!
7. Spread butter on the baking tray and beat the egg in the center.
8. Put it in the oven, up and down 180 degrees, roast until the egg whites are cooked. If you like a little bit of egg yolk, you can shorten the time, and the egg yolk can burst.
9. Baked, crispy on the outside, tender on the inside, sprinkle with crushed black pepper, sea salt and salad dressing, start to enjoy the deliciousness~
10. It's super tender on the inside and crispy on the outside!
Tips:It is best to stare during the baking process to prevent the bread slices from scorching.
