1. The chicken is pierced with toothpicks to make it more delicious when marinated.
2. Add the bacon seasoning.
3. Grab it with your hands and marinate in refrigeration overnight.
4. Spread a piece of tin foil on the baking tray.
5. Apply a thin layer of oil.
6. Put the marinated chicken on tin foil, preheat the oven in advance, at 200 degrees for about 20 minutes.
7. Take out halfway and brush a layer of honey water.
8. The grilled chicken is very delicious when eaten hot.
