Grilled Chicken Neck
1.
Wash the chicken neck and drain the water.
2.
Add water to a boiling pot and add pepper.
3.
Put the chicken neck into the pot and boil, cook for 4 to 5 minutes after boiling, remove and drain the water.
4.
Add salt, pepper, sugar, and cumin powder to the basin.
5.
Add soy sauce.
6.
Add light soy sauce and stir well.
7.
Stir the cooking wine evenly.
8.
Put the chicken neck into the sauce and dip it evenly.
9.
Add the green onion and ginger, put the green onion and ginger under the chicken neck and marinate for 2 hours. In the meantime, turn the neck of the chicken to make it evenly tasty.
10.
Put tin foil on the baking tray, put the marinated chicken neck in the baking tray, put it in the lower layer of the oven, heat up and down, about 18 degrees, and bake for about 20 minutes.
11.
After 10 minutes, take out the roasting pan, turn the chicken neck over, brush honey water on the chicken neck and put the roasting pan into the middle and lower layer of the oven to continue roasting.
12.
After 5 minutes, take out the baking dish again, brush the chicken neck with honey water again, and put the baking dish into the middle of the oven to continue baking.
13.
Bake and enjoy.
Tips:
1. The choice of marinated chicken neck condiments is based on personal taste.
2. In hot weather, put the chicken neck in the refrigerator when marinating.
3. When roasting, you can use juice instead of honey water.
4. When roasting, you can put tin foil on the chicken neck.
