[grilled Chicken Wings with Bitter Melon] Try Another Taste

[grilled Chicken Wings with Bitter Melon] Try Another Taste

1. The main ingredients for preparing grilled chicken wings with bitter gourd: chicken wing root, bitter gourd and garlic.

2. Rinse and chop the chicken wings roots, boil them in water for later use; remove the seeds of the bitter gourd, wash and cut into pieces, and boil them in water for later use; peel off the garlic and pat it loosely for later use.

3. Heat the pan, add the oil and fry the garlic and chicken wings.

4. Pour in the cooking wine and continue to fry the chicken wings roots.

5. Pour in oyster sauce and stir fry the roots of chicken wings until evenly colored.

6. Add water to a boil over high heat, add sugar, and cook on medium heat for about 15 minutes.

7. Add the boiled bitter gourd and cook on medium heat for about ten minutes.

8. Season with salt and let the soup dry slightly over high heat.

Tips:

【CSY Warm Reminder】

1. The materials should be boiled in water for later use. The chicken wing root boiled water is to remove the meaty taste; the bitter melon boiled water is to remove the bitter taste.


2. The amount of sugar used in this dish is a bit heavier, and the bitterness of the bitter melon is changed. Because I am afraid of hardship. . .


3. If you can bear the bitterness of the bitter gourd, you don't need to put too much sugar, and you can't add too much salt to taste. Remember not to cook the bitter gourd for too long. The more salty and longer it is, the more bitter it will be! [This is my experience of cooking cold melons. . . 】