Grilled Chicken Wings with Seafood Soy Sauce

Grilled Chicken Wings with Seafood Soy Sauce

1. Prepare the ingredients

2. Wash the chicken wings with clean water and put them in a pot filled with cold water. After the water is boiled, skim the froth, cook for 2~3 minutes, remove and rinse with warm water for later use. In the process of cooking chicken wings, shred the green onion and ginger for later use

3. Put a little oil in the pan, shake the pan to spread the oil evenly on the bottom of the pan

4. Put the chicken wings into the pot and fry the chicken wings over medium-low heat until the surface is golden brown

5. Add the green onion and ginger to stir fry. After the fragrant fry, pour in a little cooking wine and some seafood soy sauce (must be seafood soy sauce) and continue to stir fry

6. Add rock sugar and fry until the rock sugar melts

7. Add hot water, the chicken wings are not over, heat to the boil, turn to medium heat

8. When the soup is thicker, add an appropriate amount of salt and change the heat to collect the juice

9. Finally install the plate

Tips:

1. Chicken wings are easy to cook, so it is recommended that the cooking time is not too long. If the time is too long, the chicken wings will get old and affect the taste. Generally, it takes 10 to 15 minutes.
2. You must use seafood soy sauce to make this taste. And the color is very appetizing, I usually mix the soup with rice and eat it, it feels great!
3. The chicken wings are watered first, mainly to remove the dirt and part of the grease in the chicken wings. In addition, the chicken wings that are fried in this way have a beautiful appearance.