Lemon Chicken Wings

Name: Lemon Chicken Wings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Fresh chicken wings; 34.5g Fruity Marinade; 100g water

by DIY delicious

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Everyone has drunk fruit juice, but have you eaten fruity chicken wings? In fact, the method is much simpler than other grilled wings, fried wings. The grilled chicken wings have a golden and bright appearance, with a slightly grilled burnt yellow on the surface, which appeals to the appetite; it smells with a light lemon aroma, which is harmoniously combined with the refreshing aroma of aromatic herbs, which further brings out the deliciousness of the chicken; the overall flavor Soft and fresh, the product flavor is fresh and tasty, the salty flavor is combined with a light sweetness. Although the lemon and vanilla flavors are not strong, they are enough to let people experience their existence. The clear fragrance fills the mouth; the marinade has a good effect of removing fishy and greasy , Without any peculiar smell"

Ingredients

Lemon Chicken Wings

1. Choose fresh wing or wing root. If the wing or wing root surface is intact, you can pierce a few holes with a needle on the back to make it easier to marinate the marinade. Add 34.5g of fruity lemon marinade and 100g of ice water to each 1000g wing or wing root. Pour the ice water and marinade into the chicken wings and mix evenly. (The recommended method is to use a sturdy bag, seal it, and place it on the table. Beat and roll until the juice is absorbed by the meat).

2. Place the marinated chicken in the refrigerator freezer for static marinating. It is strongly recommended to marinate for 12~24 hours (in order to make the chicken wings delicious). It is best to turn it every two hours.

3. Bake the marinated wing roots in an oven, heat them at 170-180°C for about 15 minutes, roast them until they are ripe, and then bake them at 200°C for 3 minutes. This will make the skin brown and attractive. It can also be grilled with the microwave oven grill function, and the time is controlled at about 10 minutes

Tips:
Water (ice water or cold water) 100g

Marinating ratio:

Marinade: water: meat = 3.45: 10: 100

Recommended baking time:

In the wings: 8-10 minutes

Wing root: 15-20 minutes

Drumsticks: 30-40 minutes

Whole chicken: 60 to 90 minutes