Lemon Fruity Chicken Wings
1.
Choose fresh wing or wing root. If the wing or wing root surface is intact, you can pierce a few holes with a needle on the back to make it easier to marinate the marinade. Add 34.5g of New Orleans grilled chicken marinade and 100g of ice water to each 1000g wing or wing root. Mix the ice water and marinade into the chicken wings and mix well.
2.
Place the marinated chicken in the refrigerator freezer for static marinating. It is strongly recommended to marinate for 12~24 hours (in order to make the chicken wings delicious). It is best to turn it every two hours.
3.
Bake the marinated wing roots in an oven, heat them at 170-180°C for about 15 minutes, roast them until they are ripe, and then bake them at 200°C for 3 minutes. This will make the skin brown and attractive. It can also be grilled with the microwave oven grill function, and the time is controlled at about 10 minutes
Tips:
The marinade product is very important. The flavor is fresh and tasty. The salty flavor is combined with a light sweetness. Although the lemon and vanilla flavors are not strong, they are enough to let people experience their existence. The clear fragrance fills the mouth; the general marinade removes the fishy and the greasy The effect is very good, without any peculiar smell.
The main ingredients needed for this dish:
• 1000g chicken wings
• Lemon herb marinade 34.5g
Other ingredients:
•Water (ice water or cold water) 100g
• Marinating ratio: Marinating: water: meat = 3.45: 10: 100
Recommended baking time:
• In the wings: 8-10 minutes
• Wing root: 15-20 minutes
•Drumsticks: 30-40 minutes
• Whole chicken: 60 to 90 minutes
Recommendation: The recommended method is to use a sturdy pocket, seal it, and smash it on the table until the juice is absorbed by the meat.
