Grilled Chicken with Mushrooms

Name: Grilled Chicken with Mushrooms
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Whole chicken; 15s Shiitake Mushrooms; 1 shallot; 1 piece ginger; 10s pepper; 1 star anise; 3 pcs Bay leaf; 1 teaspoon Fennel Seed; 1 piece Cinnamon; 100g oil; 2s parsley; 1 lettuce

by Happy elf

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Braised chicken is one of the representative dishes of Shandong Province, and it is also a famous dish with traditional flavors of the Han nationality. It belongs to Shandong cuisine. Braised chicken is a dish of Han nationality. According to historical records, braised chicken originated in Yucheng, also known as Yucheng Five-Spice Boneless Braised Chicken, with a history of more than 200 years. It is famous for its unique production, rotten meat and boneless, delicious color, fat but not greasy. Today we are sharing a private grilled chicken. Although the taste is different, it is also delicious. The meat is rotten and boneless, fat but not greasy. It is simple to make and easy to use. Let us have a whole chicken on our table when Thanksgiving is coming. Feast bar. Hurry up and learn how to do it together. "

Grilled Chicken with Mushrooms

1. Pluck the whole chicken and remove its internal organs

2. Soak and wash the shiitake mushrooms

3. Slice shiitake mushrooms, shred green onion and ginger, and set aside garlic

4. As shown in the picture, soy sauce, edible oil, green onion ginger, minced garlic, and a small amount of salt marinate for half an hour.

5. Heat the oil in the pot as shown in the picture, pour the oil into the light soy sauce, add the mushrooms and stir fry until fragrant

6. Fill the chicken belly with shiitake mushrooms as shown

7. Pour oil into the pan as shown in the picture. Heat the oil and add the chicken. Fry until the skin is golden and turn to the other side, until the whole chicken is golden brown.

8. Pour the broth of the freshly marinated chicken as shown in the picture until the broth becomes less viscous.

9. Add the water for soaking the mushrooms, pepper, aniseed, bay leaves, cinnamon, cloves, and fennel seeds to a boil over high heat as shown in the picture. Turn to low heat and simmer for 1 hour. Turn over and continue to simmer for 1 hour.

10. The delicious boneless grilled chicken as shown in the picture is bright in color and soft in the mouth. It is suitable for all ages. Come and taste the deliciousness.

Tips:
1. The whole chicken should not be too big, preferably within 2 catties. 2. Don't pour the water for soaking mushrooms, it will be used when stewing. 3. Onion, ginger and garlic can be more appropriate. 4. The stewing pot at home is relatively small, so you can turn the chicken over halfway to make it easier to taste.