Grilled Corn
1.
2.
Take an electric frying pan, add a small amount of water, put a steaming rack, and place the cut and chopped corn on the rack. The main purpose is not to lose the sweetness of the corn in the water. If it is troublesome, just add some water. Just boil with salt
3.
After the corn is set, close the lid, turn on the electric frying pan and steam the corn for 15 minutes, then turn off the power
4.
Let the steamed corn dry for a while and take it out
5.
Clean the pot, pour olive oil, a small amount of salt, start the electric frying pan and heat it up
6.
Discharge the steamed corn cubes into the wok, put the corn kernels facing the oil, and fry on a high fire. If the time is not in a hurry, use a low fire. It is easy to control the heat
7.
When the corn kernels are grilled on the side until golden brown and a little burnt, you can turn off the heat, take it out and eat
8.
The delicious grilled corn is so beautiful that people who lose weight can't miss it! Corn is nutritious and beneficial to eat like this, and it also has the taste of barbecue-Roya multi-function electric wok, you must eat well by yourself