Grilled Dried Eel with Honey Sauce

Name: Grilled Dried Eel with Honey Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Second stage Dried eel; 1 lemon; piece ginger; 30G wine; 35G Soy sauce; 30G honey

by Niu Ma Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

We usually use fresh eels, but today we use dried conger eels. So today’s ingredients are twice as much as fresh conger eel ingredients. Because the dried sea eel has less water, after boiling, the fish can absorb a little bit of water, and it can also remove the fishy. Of course, the time must be controlled well, and the fish must not be boiled. "

Ingredients

Second stage Dried Eel
1 Lemon
piece Ginger
30G Wine
35G Soy Sauce
30G Honey

Grilled Dried Eel with Honey Sauce

1. Add water to the soup pot, add ginger slices and dried eel, boil on high heat, then turn to low heat and cook for 2 minutes.

Grilled Dried Eel with Honey Sauce recipe

2. Prepare wine, soy sauce, bees, lemon, and ginger slices.

3. Drain the cooked eel and put it in a bowl for later use.

4. Scattered and topped with bees.

5. Then add wine.

6. Drizzle with soy sauce.

7. Spread ginger slices with shredded ginger.

8. After the lemon is cut in half, squeeze out an appropriate amount of lemon juice, then slice and spread on top of the dried eel.

9. After marinating for half an hour, put it in the baking pan.

10. Adjust the temperature of the oven to 180 degrees and adjust the time for 10 minutes. When the oven is baked to the next five minutes, wrap it with tin foil to reduce the loss of soup.