1. As ingredients, prepare two eggplants, 1 green pepper, and half an onion.
2. Cut the eggplant into strips for later use.
3. Half an onion is generally shredded.
4. Add salt, olive oil, and black pepper to mix well and set aside.
5. Dice the other half, and dice the green pepper.
6. Add an appropriate amount of barbecue sauce and stir well and set aside.
7. Spread a layer of tin foil on the baking tray and then a layer of absorbent paper.
8. Put the black pepper onion shreds just mixed on the bottom, and then put the eggplant on top, sprinkle evenly with salt.
9. Spread the mixed onions and green peppers on top.
10. Place some tomatoes and sprinkle some olive oil.
11. Put it in the oven, 200 degrees, preheat for 5 minutes, and bake at 200 degrees for 25 minutes.
12. Just stir it and you can eat it~
Tips:You can prepare the side dishes according to your own needs. It's very simple.
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