1. raw material.
2. Wash the eggplant and cut into pieces, sprinkle a little cornstarch on the surface and mix well.
3. Fried eggplant.
4. Fry until golden and remove.
5. Peel and cut tomatoes.
6. Pour the oil in the wok, add the chopped green onions, and fry the chopped garlic until fragrant.
7. Add eggplant, salt, light soy sauce, a little sugar, and a little water and boil for a while.
8. Cook until the soup is thick, turn off the heat, and pour a little sesame oil on it.
9. Finished product.
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