Grilled Fish Fins with Chopped Pepper

Name: Grilled Fish Fins with Chopped Pepper
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Fish tail; 1 tbsp oil; 10g Chopped pepper; 6g salt; 1 tbsp Old vinegar; Some Green onion ginger garlic

by Gluttonous

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Not many fish fins are cooked separately, because the fins of large fish must be cooked separately. This "Chop Chili and Grilled Fish Fins" chooses two caudal fins and two pectoral fins of pantou. Fish fins are rich in collagen, and regular consumption is good for shiny skin

Ingredients

Grilled Fish Fins with Chopped Pepper

1. Main and auxiliary materials: fish fin, chopped pepper

Grilled Fish Fins with Chopped Pepper recipe

2. Descale and clean the fins

3. Prepare the green onion

4. Heat oil, add green onion, ginger, garlic and sauté until fragrant

5. Add chopped pepper and stir fry

6. Put in the fins

7. Cook in the right amount of old vinegar

8. Add water to a boil, cook for 5 minutes

9. Turn the fins over, season with a little salt, and cook for 2 minutes

10. Turn off the heat after turning off the juice

11. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. There are many small scales on the fins, and they are very strong, so they must be shaved.
2. Because chopped pepper is used, no cooking wine and light soy sauce are added, but old vinegar is used to enhance the flavor.