1. Wash fish tails and dry, marinate with salt and pepper for half an hour, pat lightly with dry starch, mince green onion, ginger, and garlic
2. Heat the pan into the oil and heat the fish tail and fry it over a high fire
3. Fry the cooked golden brown on one side and then fry the other side
4. Add onion, ginger, garlic and stir fragrant
5. Add the dried beef sauce to stir up the red oil, add a proper amount of water to boil, simmer for about 20 minutes, add light soy sauce and pepper noodles, the soup is thick
6. Garnish with chopped green onion or green red pepper and serve
Tips:The fish must be cooked thoroughly
