Grilled Fish Tail with Double Bamboo Shoots

Name: Grilled Fish Tail with Double Bamboo Shoots
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fish tail; 80g Bamboo shoots; 80g asparagus; Some onion; Some garlic; 10g Braised Soy Sauce; 15g Vinegar; 2g salt; 2g Sugar; 1 piece tomato

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

When buying fish during the New Year, you will always buy large ones, so you can deep-fry the fish and prepare it for eating during the New Year. Today, I bought a 4 catty grass carp. The fish body was cut into pieces and marinated and fried. The fish head was ready to be stewed in tofu soup. The fish tail should be a separate dish with bamboo shoots and asparagus. . The so-called simmering is better than frying, but today I did not use the method of frying, and instead of frying, it is healthier. "

Grilled Fish Tail with Double Bamboo Shoots

1. One grass carp, slightly larger, nearly 5 jin, slaughtered clean, cut into sections, and cut the tail longer. Make this dish separately.

Grilled Fish Tail with Double Bamboo Shoots recipe

2. Add shredded ginger, pepper, and rice wine to the fish tail and fish segments and marinate for about half an hour.

3. Marinated fish nuggets and fish tails.

4. Heat the pan, put a little oil in it, and fry the fish tails.

5. Fry the golden brown on one side and then turn it over and fry until golden on both sides.

6. Put oil in the pan and fry the onion and garlic.

7. Stir-fry until it is fragrant, add the braised soy sauce and fry the sauce fragrant. Stir fry with soy sauce to make it more flavorful.

8. Pour in water and boil, add salt, sugar, and pepper. I forgot to take the pepper and put it in first.

9. Add vinegar.

10. Put the fried fish tails in.

11. Add some peeled diced tomatoes, turn the heat to a low heat and cook for 15 minutes. When the tomatoes should be sautéed, the onions should be sautéed together with the onions. I forgot, so I put them in at this time.