Grilled Fish with Sandwich and Cheese

Name: Grilled Fish with Sandwich and Cheese
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g salmon; 2 pcs leek; 1/2 a piece lemon; 1 small handful Fennel; 150g Mascarpone cheese; 10ml milk; 15g Pickled cucumber

by Small stop

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Salmon is rich in nutrition, rich in unsaturated fatty acids, 8 essential amino acids, and rich in various minerals. Nutrition experts recommend that if you eat fish at least twice a week, salmon is the best choice. Usually it is salmon sashimi, sushi, grilled salmon, steaming should also be good, I haven't tried it. I usually grill salmon, but the taste is single. My daughter also likes the new method that I changed today."

Ingredients

500g Salmon
2 pcs Leek
1/2 a piece Lemon
1 small handful Fennel
150g Mascarpone Cheese
10ml Milk

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15g Pickled Cucumber

Grilled Fish with Sandwich and Cheese

1. Cut leek into small pieces.

2. Finely chop fennel.

3. It is best to choose organic lemons, wait for the outermost layer of lemon peel to be used.

4. Tear down the outermost skin of the lemon, and use lemon juice for the lemon.

5. Medium heat, a small piece of butter.

6. After the butter has melted, pour in the leek chunks.

7. The fire can't be too high, the green onions can't be fried, and the cheese and milk can be added when they are soft.

8. At this time, you can turn to a small fire.

9. Add the right amount of salt and pepper, half of the fennel, and stir well.

10. 500 grams is about 4 servings, cut into 4 pieces.

11. Grease the baking pan, pour in the freshly made buttered shallots, and add the salmon.

12. Sprinkle the lemon peel evenly on the fish, and squeeze the juice evenly on the fish. The black thing on the picture is something called Susuizi. Pickled, sour, I replaced it with pickled cucumbers in my raw materials, cut into small pieces, and relieved the greasy ones.

13. Preheat the oven in advance, 200 degrees, put it in the middle of the oven, bake for 20 minutes, after baking, add the remaining fennel, seasoning.