Grilled Fish with Sandwich and Cheese
1.
Cut leek into small pieces.
2.
Finely chop fennel.
3.
It is best to choose organic lemons, wait for the outermost layer of lemon peel to be used.
4.
Tear down the outermost skin of the lemon, and use lemon juice for the lemon.
5.
Medium heat, a small piece of butter.
6.
After the butter has melted, pour in the leek chunks.
7.
The fire can't be too high, the green onions can't be fried, and the cheese and milk can be added when they are soft.
8.
At this time, you can turn to a small fire.
9.
Add the right amount of salt and pepper, half of the fennel, and stir well.
10.
500 grams is about 4 servings, cut into 4 pieces.
11.
Grease the baking pan, pour in the freshly made buttered shallots, and add the salmon.
12.
Sprinkle the lemon peel evenly on the fish, and squeeze the juice evenly on the fish. The black thing on the picture is something called Susuizi. Pickled, sour, I replaced it with pickled cucumbers in my raw materials, cut into small pieces, and relieved the greasy ones.
13.
Preheat the oven in advance, 200 degrees, put it in the middle of the oven, bake for 20 minutes, after baking, add the remaining fennel, seasoning.
14.
When grilling the fish, boil some small potatoes and add a little salt.
15.
Rich in nutrients, vegetables must not be less, time is not wasted, make a vegetable salad.
16.
A hearty dinner.
Tips:
Mascarpone cheese is higher in calories
