Grilled Garlic Moss with Fish Soak

Name: Grilled Garlic Moss with Fish Soak
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Fish bubble; 150g garlic; 1 piece tomato; Some ginger

by April Bean

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Fresh fish bubble is a good thing that can be encountered but not sought. If you are lucky to go to the fish market, you will encounter it. The boss who kills the fish will keep it alone for sale. You can ask. Generally fish sauce is suitable for braising, and tofu is stuffy, hot and sour. In order to prevent the elderly and children, peppers rarely appear in my family’s dishes, and the sauerkraut is not soaked well, so I have to stir-fry the fish with garlic moss 😄"

Ingredients

100g Fish Bubble
150g Garlic
1 piece Tomato
Some Ginger

Grilled Garlic Moss with Fish Soak

1. The fish bubble is quite big and it's whole, I didn't chop it finely.

Grilled Garlic Moss with Fish Soak recipe

2. Wash the garlic moss and cut it into sections, and cut other materials well.

3. Boil the garlic moss in boiling water for two minutes.

4. Heat the oil to fry the mashed garlic until fragrant, then add the shredded fish and ginger and stir fry.

5. Then add soy sauce and cooking wine and stir fry.

6. When the fish bubbles are ready to be cooked, add tomatoes and the garlic moss after boiling water and stir fry.

7. Add a small bowl of hot water and cook for two minutes. Boil the tomatoes so that the sourness of the tomatoes melts into the fish bubble. Season it!

8. Finished product.

Tips:
1. Fish bubbles have a fishy smell, add some cooking wine to get rid of the fishy smell.
2. It is more appropriate to stir-fry fish with some chili.