1. Boil the lamb with water and let it cool for later use (the cooking step is omitted here)
2. Slice the cold lamb
3. Chopped green onion and set aside
4. Peel the garlic and set aside
5. Ingredients: two spoons of light soy sauce, half a spoon of dark soy sauce, one spoon of cooking wine, a little salt, a little sugar, half a spoon of sesame oil, a little pepper powder, add chopped green onion and minced garlic and water to make a bowl of juice for later use
6. Pour the sauce into the pot and heat
7. After the sauce is boiled, add the lamb and simmer on a small fire
8. Put the coriander in the pot if the soup is thick
9. Out of the pot and plate
