[henan] Braised Lamb Belly Topped with Noodles

Name: [henan] Braised Lamb Belly Topped with Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Lamb belly; 500g noodles; 1 tsp Doubanjiang; 20g ginger; 10g Cooking oil; 30g Rice wine; 2g salt; Some vegetables

by Wanshanhong

4.7 (1)

Favorite

8

Difficulty

Easy

Time

1h

Serving

2

We like to eat lamb here, especially in winter, we mainly rely on lamb. My son prefers beef and mutton, so my family mainly uses beef and mutton throughout the year. This method of cooking the mutton and pouring it on the noodles is simple and delicious. It is a home-cooked noodle method. La. "

Ingredients

[henan] Braised Lamb Belly Topped with Noodles

1. Cut the lamb into pieces, add cold water to the pot to blanch, wait for the foam to float to remove the blood foam

2. The blanched lamb belly is removed, and the hot water rinses away the residual foam on the surface again

3. Put a little oil in the pan, fry the ginger fragrant, add the bean paste and fry the red oil

4. Add lamb belly and stir fry for a minute or two, add rice wine and continue stir fry

5. Add boiling water, turn to low heat and simmer for 40 minutes after boiling

6. Add salt when the lamb belly is simmered until tender

7. Continue to simmer for 5-10 minutes. The stewed lamb should be brought with soup so that the noodles are more delicious

8. In a separate pot, boil water to cook the noodles, add an appropriate amount of greens and cook together

9. Transfer the cooked noodles to a bowl, and pour the cooked lamb on top.

Tips:
I used lamb belly this time, which is relatively tender, and it has not been simmered for too long and it is very soft. If the lamb is older, stew it more appropriately.