1. Wash and cut the lamb ribs, peel off the lemon zest, squeeze the lemon juice on the lamb chops, add pepper, parsley and thyme, mix well and season, and marinate for 1 hour
2. Spread rosemary on the tin foil, put the marinated lamb chops, sprinkle some salt, wrap it in tin foil, put it in a preheated 160 degree oven, heat up and down for 40 minutes
3. Put some olive oil in the baking pan, spread the potato chips and onion rings, remove the lamb chops from the tin foil and place them on top. Add them up and down in the oven to make 200 degrees, and bake them for another half an hour until they are browned.
4. According to your own taste, you can add chili noodles, cumin and other seasonings.
Tips:The key point is that the mutton system should be good, as long as the mutton ribs are tender, they are delicious!
