Grilled Meat

Name: Grilled Meat
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork leg; 2g black pepper powder; 10g Sugar; 1 piece egg; 1 tablespoon less Soy sauce; 15g honey; 1/2 tablespoon 1 tablespoon of cooking wine; Steamed fish drum oil

by Still-good food

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The Eight Great Gans in Minxi, Fujian are very famous. They include the Butcher Shop Jerky. The two children love this one the most. The kids saw that this time I had a Changdi CKTF-32GS oven and they kept asking me to do a butcher shop. Ask a friend to send a list of ingredients for dried butcher shop to see, it is actually very simple. To send the children to kindergarten, I went to the market and selected thigh meat to make the butcher shop. With this CKTF-32GS fan, the butcher shop roasted by the hot air circulation is more uniform and there is no local burnt phenomenon.

Ingredients

250g Pork Leg
2g Black Pepper Powder
10g Sugar
1 piece Egg
1 tablespoon less Soy Sauce
15g Honey
1/2 tablespoon 1 Tablespoon Of Cooking Wine
Steamed Fish Drum Oil

Grilled Meat

1. Ingredients: pork leg 250 grams black pepper powder right amount egg 1 honey 15 grams cooking wine 1 tablespoon light soy sauce 1 tablespoon less steamed fish drum oil half tablespoon sugar moderate

2. Wash the meat, chop it into minced meat, pour in sugar

3. Pour the cooking wine

4. Pour in steamed fish drum oil

5. Pour light soy sauce

6. Pour black pepper

7. Beat in the eggs and mix well (completely blend into the meat)

8. Finally, I forgot to shoot with honey water

Tips:
1. Pork should be chopped very badly, more delicate than making dumplings;
2. The minced meat should be rolled as evenly as possible, otherwise the roasted meat will be a little bit unevenly heated, and the color of the roasted meat will be different;
3. If you like spicy food, you can use chili powder and white wine (I consider that children want to eat homemade glutinous rice and red wine);
4. Honey water can brighten the color, so don't add too much to it.