1. Washed up, removed the head and internal organs
2. Marinate for 20 minutes, pour out the water
3. Fry on both sides, set shape
4. After the golden brown, add green onion, garlic, soy sauce, and a small bowl of water. Do not cover the pot and collect the juice.
5. It's fine when the soup is finished
6. Special meal
Tips:Mullet is just a thorn, especially suitable for children to eat. Soy sauce is still served.
